WEDDING SAMPLE MENU

BUTTLERED HORS D' OEUVRES

Scallops and Bacon

Crab Stuffed Mushroom

Vegetable Crudite

Cheese and Bread display

Fruit Arrangement

GARDEN SALAD OR BABY SPINACH SALAD

Pesto Ranch

Orange Balsamic Vin.

MAIN COURSE

Chicken Breast of Marsala

Poached Salmon w/ Lemon Dill Sauce

Rosemary Roasted Red Bliss

Vegetable Medley w/ Basil Butter

$25.00 per guest (DOES NOT INCLUDE STAFF)

FOOD SELECTIONS CAN BE CHANGED TO CUSTOMIZE YOUR EVENT.