LUNCH

LUNCH IN A BOX

ROASTED TURKEY, BAKED HAM, OR LEAN ROAST BEEF SANDWICH ON CHOICE OF BREAD

    RED POTATO SALAD, COLESLAW OR PASTA SALAD

FRESH FRUIT  &   BROWNIE

MINT  &  NAPKIN SET

$8 PER GUEST

*CAN SUBSTITUTE GOURMET WRAPS AND GARDEN SALADS*

DELI BUFFET STYLE

ROASTED TURKEY, LEAN ROAST BEEF, BAKED HAM, TUNA AND

CHICKEN SALAD, ASSORTED CHEESE, CONDIMENTS,

BREADS, ROLLS, PICKLES

INCLUDES RED POTATO AND COLESLAW

GEORGIA BROWNIE OR CHOCOLATE CHIP COOKIE

$9.00 PER GUEST

CAFE SAMPLER

HOME-MADE LOBSTER BISQUE 

FINGER DELI SANDWICHES

GOURMET WRAPS - CHICKEN AND TUNA SALAD

 ROASTED TURKEY, BABY SPINACH & FETA

BUFFALO CHICKEN

CAESAR OR GARDEN SALAD W/DRESSING AND BREADSTICK

CHOICE OF DESSERT

$10.00 A GUEST

TRI-SALAD MEDLEY

HOMEMADE CHICKEN SALAD, TUNA SALAD, OR EGG SALAD

ITALIAN ROASTED VEGETABLE PASTA SALAD

FRESH STEAMED VEGETABLE

BABY SPINACH AND GARDEN SALAD W/DRESSING

WHEAT ROLLS

$9.00 A GUEST

HOT BUFFET LUNCHEON

CHOICE OF 2 FROM SCRATCH ENTREE'S

STARCH AND FRESH VEGETABLE TO COMPLIMENT THE ENTREE

GARDEN SALAD W/DRESSING AND BREADSTICK

ASSORTED HOMEMADE DESSERT

CHEF TROY'S LUNCHEON ENTREE'S

CHICKEN MARSALA W/WILD RICE PILAF

CREOLE CHICKEN W/DIRTY RICE

LEMON PEPPER CHICKEN W/PARSLIED RED POTATOES

CHICKEN CORDON BLEU W/BAKED POTATO

TOP ROUND SLICED THIN IN AU JUS W/GARLIC SMASHED

CAJUN MEATLOAF W/SWEET POTATO

MARINATED BEEF OVER EGG NOODLES

STEAK AND CHICKEN FAJITAS W/ALL THE FIXIN'S (COUNTS AS 2)

APPLE STUFFED PORK TENDERLOIN

PULLED PORK BARBECUE W/BAKED BEANS

CAJUN PORK TENDERLOIN W/AU GRATIN POTATO

*SEAFOOD NEWBURG W/PUFF PASTRY

*LUMP CRAB CAKES W/WILD MUSHROOM PILAF

*FLOUNDER FLORENTINE W/LYONAISE POTATO

*ADDITIONAL $3.00 A PERSON FOR SEAFOOD

STARCH CAN BE CHANGED

SEASONAL FRESH VEGETABLE - CALL CHEF FOR SUGGESTIONS

$12.00 A GUEST

SERVED IN CHAFFING DISH

ASSORTED BEVERAGES

BOTTLED WATER, DIET SODA, REGULAR SODA, ICED TEA

10 OZ. COLD CUPS

$2.50 A GUEST