CHEF TROY'S CATERING

Pig Roast

Clam Bake

Corporate Catering

Weddings

Contract

COLD HORS D’OEUVRES

BRUSCHETTA TOWER

HONEY DEW WRAPPED PROSCIOTTO

ROAST BEEF ROULADE
baby spinach, swiss w/sour cream horseradish

CUCUMBER STUFFED W/CHIVE CREAM CHEESE

TUNA DEVILED EGGS

VEGETABLE CRUDITE
Fresh seasonal veggies w/chesapeak ranch dressing

CHEESE ARRANGEMENT
Domestic and imported, we try to be a little different here !!

BAKED BRIE W/RASPBERRY SAUCE

COWBOY CAVIAR
7 layer nacho platter

SHRIMP COCKTAIL

SHRIMP MOULD
W/crostini’s

SMOKED SALMON
On bagel chips

SPINACH SQUARES

FRUIT KABOB
Seasonal

$3.00 to $4.00/Guest

HOT HORS D’OEUVRES

ITALIAN SAUSAGE STUFFED MUSHROOM

TERIYAKI CHICKEN KABOBS

ASPARAGUS PUFFS W/CRUMBLED BLEU

SPANIKOPITA W/DILL SAUCE

VEGETABLE SPRING ROLL W/DUCK SAUCE(1)

SWEEDISH MEATBALLS (3) - CHEF TROY CREATION

CRAB & SPINACH DIP W/GRILLED PITA POINTS

ST. LUCIA FLANK STEAK KABOB IN AU JUS

CHEDDAR CHEESE PUFFS

MARGHERITA PIZZA