DINING WITH A FLARE

DINING WITH A FLARE
ALL ENTREES ARE ACCOMPANIED WITH A FRESH

SALAD,  VEGETABLE,  STARCH,

FRESH BREAD AND WHIPPED BUTTER

ENTREE LIST FOR CATERING 

SEAFOOD

MARYLAND  CRABCAKES

PECAN ENCRUSTED SALMON FILET W/SORREL SAUCE

ORANGE ROUGHY FLORENTINE

FRESH CATCH DU JUOR- SEASONAL FRESH FISH - CALL THE CHEF

SWORDFISH WELLINGTON

STUFFED SHRIMP W/CRAB IMPERIAL

SEAFOOD TURNOVER W/NEWBERG SAUCE

CRAB & SPINACH STUFFED FLOUNDER

 LOBSTER TAIL - 8 OZ. (MARKET PRICE)

BROILED GULF SHRIMP & BAY SCALLOPS w/ WHITE WINE LEMON SAUCE

SUSHI BAR- CALL FOR INFO

$16.00 TO $23.00 PER GUEST

BEEF

THE WELLINGTON W/CHAUSSUER SAUCE

ST. LUCIA FLANK STEAK

PRIME RIB W/ AU JUS- BONELESS

$21.00 TO $26.00 PER GUEST 

PORK

CAJUN PORK TENDERLOIN w/ HORSERADISH MASHED POTATOES

ROAST TENDERLOIN OF PORK w/ APPLE STUFFING ROLLED AND TIED

DIJON PORK w/ MUSTARD WINE SAUCE

PORK FLORENTINE w/ AU GRATTIN POTATOE'S

PULLED PORK - SLOW ROASTED

STUFFED PORK TENDERLOIN w/ BABY SPINACH AND DRIED FRUIT

LAMB NAVRÈ

PORK N KRAUT - NEW YEARS DAY !

$12.00 TO $15.00 PER GUEST

CHICKEN

MARSALA OF CHICKEN- ROASTED MARINATED PORTABELLA MUSHROOM

CHAMPIGNON OF CHICKEN W/WINE MUSHROOM SAUCE

CHICKEN CHRISTIANA W/CRAB IMPERIAL & ROASTED RED PEPPER

ITALIAN ROASTED CHICKEN BREAST

CAJUN CHICKEN BREAST AND BABY SPINACH W/MORNAY SAUCE

CHICKEN AND ROASTED VEGETABLE PRIMAVERA

CHICKEN PICATTA W/LEMON WINE SAUCE

LEMON PEPPER CHICKEN- SKINLESS AND BONELESS

CHICKEN CORDON BLEU- SPICY CAPACOLA AND SWISS

STUFFED CORNISH HEN W/CRANBERRY SAUCE

$16.00 TO $23.00 PER PERSON

Carving Station

MAKE YOUR WEDDING SPECIAL!!

CHEF REQUIRED - $25.00 PER HOUR

TENDERLOIN OF BEEF W/BURGUNDY SAUCE
 
TOP ROUND AU JUS

BAKED HAM W/MUSTARD SAUCE

PORK LOIN W/DRIED FRUITS & HERBS

ROASTED TURKEY BREAST W/GARLIC OIL RUB& CRANBERRY SAUCE

PECAN ENCRUSTED SALMON