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1. Food Preperation. Chef Troy's Inc. shall prepare and deliver the agreed upon menu attached to this contract to the location and on the date and time set out on the face of this contract.
2. Deposit. Customer agrees to pay a deposit of 25% of the total contract cost upon execution and reserve CHEF TROY'S INC. services for the above date.
3. Payment. The contract price must be paid in full no later than 7 days prior to the event date. Payment must be made by cash, check, or credit card payable to CHEF TROY'S INC. All applicable sales tax will be added to the contract price. Customer acknowledges that the date and the deposit will be forfeited in the event that final payment is not made at 7 days prior to the event date.
4. Number of Guests. Customer agrees to confirm the final guest count at least 30 days prior to the event.
5. Staffing by Chef Troy's Inc. An agreed upon number of employees will be provided and will be in attendance during the agreed upon hours. If any of CHEF TROY'S INC. employees are required outside of those hours, customer will be charged an additional $20.00/hr per employee.
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